Gourmet Ski Hike

Today was a new type of skiing. I’ve been alpine, alpine touring, and telemark skiing, but these skis have a fish-scale pattern underfoot that provides some grip for a not-too-steep climb but is smooth for downhill. You are strapped in with a free-heel like telemark skiing – keep in mind I suck at telemarking skiing. It’s a good setup for rolling hills.

I went with Pont-chan, Aka-chan, and another couple who are some serious gourmets when it comes to hiking. I just brought a beer, but they brought 4 bottles of wine, collapsible wine glasses, and a light-weight stove to cook sausages and deer steak. The ratio of eating to hiking was just right: 1 hour eating to 4 hours hiking.

Much love to Yuka-chan for the packed obento of onigiri and eggs.

Now the party continues at Takada castle for my fourth hanami (cherry blossom party) of the year – I went to two in Tokyo and one in Hiroshima. Always super fun!

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